Sunday, February 1, 2009

Super Bowl Sunday...

Super Bowl Sunday is definatley the number one sporting event of the year from a food stand point at least. With everything from chips and dip to pizza and hoagies, when "the beer flows like wine" you know it's gonna be a good time. One of my favorite party foods has always been salami rolls. You know, you take a pound of salami, slather some cream cheese in the middle and roll em' up, then you put them on the table and 15 seconds later they are gone. Well, as delicious as they are, I have an even better version, and trust me, once you try this new version, you might not be able to go back to your old salami rolls. I got this new version from my husband who told me that it's how his family always makes them, although I have been to many a family function with his family and I cannot remember ever having seen this version made. None the less, they are delicious. Make the rolls like you usually do, although I add a little onion or garlic powder to my cream cheese before I spread it on the salami. Get some refrgerated crescent roll dough, (although they now sell crescent roll sheets in the refrigerated dough section of your grocery store, they are just like regular cresent rolls but have no perferations, I like to use those now and I just slice them into strips), wrap the salmi rolls in the cresent roll dough and bake for a few minutes following the directions on the dough packaging. The smell coming from your oven will be heavenly. And once you take them out and put the on the table, they won't even last 15 seconds. I usually have to make two batches and spread them out time wise, cause if I put them out all at once they are all eaten immediately. (I actually usually make a seperate mini batch for myself in the kitchen, that way I get to enjoy them too)...I can't eat cold salami rolls anymore, they just don't compare. I think next time I make them I am going to change it up a little and drain some banana pepper rings really well, chop them up super fine and mix those in with the cream cheese. Try this recipe and let me know what you think, and let me know what some of your favorite football party foods are.

Saturday, January 31, 2009

Viva Las Vegas

Where else can you get chocolate covered strawberries, a great salad, freshmade gyros, pizza, ribs, soup, sushi, crab legs, shrimp, waffles, crazy good desserts, cotton candy, spaghetti and meatballs and pickles all in the same meal....Las Vegas! Seriously, the gamling capital of the world should be pretty high up on the food lovers map of the world too. I have been to Vegas numerous times and each time. The choices are limitless, from a 99 cent shrimp coctail or hotdog, to a $80 gourmet 5 course meal, whatever you are looking for, you can find it, at almost anytime of day or night. Now don't get me wrong, there are alot of horrible, horrible, just plain awful buffets in Vegas that I would not even eat at if they were free...(not to mention any names, Imperial Palace...) but over all, the value of most of the food establishments are quite good. Another place that is really good is BLT Burger in the Mirage. So Delicious! Oh, and did I mention room service...hello...you are in a city that caters to the needs of the guests, so go ahead and splurge one night...or morning...or whenever you take a moment away from the tables to eat. Vegas is all about glitz and glamour, lights, noise, flashy, gawdy, over the top, showgirls and poker chips, but should you find yourself on the strip, don't forget to take a moment to stop and indulge yourself in the glory that is the food of Las Vegas.

Shrimp and filet at Vic and Anthony's in the Golden Nugget.



Dessert and breakast from the Champagne brunch at Cravings Buffet in The Mirage.


Pork Tenferloin from The Spice Market Buffet in The Planet Hollywood Casino and a delicious sampling of food from the Treasure Island Buffet.





Just a few of the beautiful and delectable desserts available at buffets, coffee shops and bakeries in Vegas.

"Ask not what you can do for your country.
Ask what's for lunch."
- Orson Welles
For my first entry I thought I'd start at a place where I spend the most time thinking about what to eat, lunchtime at work. Working in a downtown, somewhat metropolitan area, the options are abundant. There is just one option though that is tried and true. Mythos Restaurant does it right. The food is great and the family is terrific.